Frozen NZ Big Glory Bay King Salmon Wellington 320g*

The Salmon Wellington is made from New Zealand Big Glory Bay king salmon wrapped in puff pastry.

It is baked to be crispy on the outside and soft on the inside, and the salmon is juicy and delicious. This portion is enough for 2-3 people.

Cooking Instruction:

1. Defrost: Transfer the Wellington from the freezer to the 0-4°C fridge one day before cooking.
2. Take it out from the fridge and leave it at room temperature for 10 mins.
3. Preheat oven to 200°C. 
4. Put Wellington on baking paper, and brush the pastry with egg yolk.
5. Put in oven/air fryer and bake. (Oven for 22mins; Air Fryer for 20mins.)
6. Take out from the oven and rest for 10mins. Cut and Enjoy.

This product does not contain preservatives, cook within 3 days after defrosting.

Storage: Keep frozen at -18°C or below