Australian Certified Organic Grass Fed Sirloin beef. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak. Sirloin can be roasted at high or low temperatures, grilled or panfried. You can indicate desired steak size during checkout. In the U.S., this is a NY strip.If you would like it left as one piece for roasting, please indicate in preparation instruction during checkout. By default we cut it into steaks.