0.2kg stand for the average weight of the piece. We will invoice @ $43 / 100g based on actual weight.
Availability: In Stock
Australian Tasmanian Salmon (Salmo salar) have a high oil content and distinctive flavour. It is medium textured with large moist flakes. It is responsibly farmed in the clean waters of Tasmania. It's suggested by the Australian Seafood Users Manual that this fish "is perhaps best eaten rare after barely searing it on a very hot grill". Also excellent raw, baked, fried, poached or BBQ'd. Try a medium bodied chardonnay with grilled or pan fried salmon.