New Zealand King salmon (also known by the names Chinook salmon or Spring Salmon) has the highest natural oil content of all salmon - a rich source of healthy Omega-3. It's attractive orange/red colour, delicate texture and characteristic rich flavour, make it very appealing when served either raw, cooked or smoked.
Responsibly farmed in the clean waters of New Zealand's South Island. New Zealand farmed salmon gets the Seafood Watch 'Best Choice' recommendation for responsibly and sustainably farmed fish.
Storage : Keep frozen at -18°C or below