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Frozen NZ Kingfish Fillet

Frozen NZ Kingfish Fillet

Item #201006
HK$64.0 / unit (around 0.2kg)
0.2kg stand for the average weight of the piece. We will invoice @ $32 / 100g based on actual weight.
Availability:  Out of Stock
x unit

New Zealand Kingfish (Seriola lalandi) is a sashimi grade fish known in Japan as Buri or Hiramasa. In the US it's known as Amberjack. It has a firm succulent flesh with a low oil content. Flesh is dark, but lightens when cooked. Great for grilling, BBQ'ing, making Cerviche. Try it pan fried or grilled with a green peppercorn sauce. 

Storage : Keep frozen at -18°C or below.

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