Frozen NZ Kingfish Fillet
0.2kg stand for the average weight of the piece. We will invoice @ $32 / 100g based on actual weight.
Out of Stock
New Zealand Kingfish (Seriola lalandi) is a sashimi grade fish known in Japan as Buri or Hiramasa. In the US it's known as Amberjack. It has a firm succulent flesh with a low oil content. Flesh is dark, but lightens when cooked. Great for grilling, BBQ'ing, making Cerviche. Try it pan fried or grilled with a green peppercorn sauce.
Storage : Keep frozen at -18°C or below.