Brown Tiger Prawns (Penaeus esculentus) are found in tropical waters across Northern Australia (from Shark Bay around to Moreton Bay in Queensland). They become mature at the age of six to seven months and live for up to two years.
Shark Bay Tiger Prawns have a sweet, medium flavour, low to medium oiliness and moist, firm texture. Flesh is translucent when raw and white to pink with pinkish bands when cooked.
Suitable for steaming, poaching, deep-fry, pan-fry, stir-fry, grill and barbecue. Like all seafood, prawns require very little cooking and when overcooked will become tough.
Size : 1kg per pack
Storage : Keep frozen at -18°C or below