It has combined rice, tapioca and maize to create a soft Gluten Free White loaf perfect for sandwiches.
Ingredients: Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains Egg and Soy. Made in a gluten free bakery that also produces products containing sesame and milk.
Storage : Keep frozen at -18°C or below.
Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need, allow it to soften enough that separate slices and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.