New Zealand Black Angus Grass Fed Sirloin beef. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak. Sirloin can be roasted at high or low temperatures, grilled or panfried. In the U.S., this is a NY strip.
If you would like it left as one piece for roasting, let us know. By default we cut sirloin into steaks.