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Spanish Rubia Gallega Beef & Dry Aged Beef

Central de Carnes is specialized in providing premium meat products to the hotel and fine dining sector. It has fattening farms for cattle in the regions of Madrid, Castilla Leon, and Castilla la Mancha with an area of 2,000,000 m2 and a total of 30,000 heads of cattle in the cycle. Rubia Gallega is one of the best and rarest Beef in the world, the cattle are native to Galicia in Northwestern Spain, concentrated in the province of Lugo and they are primarily raised for meat production. The meat has a distinct deep flavour, with fat that is pale white to yolky yellow and is very soft and fine in texture.