South Africa Cavalier 400 days Grain Fed MS8/9 Wagyu Chuck
The Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.
Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.
All Wagyu is ethically and sustainably produced, free of hormones and antibiotics. All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.
Beef chuck is a large primal cut that is frequently moved, so the muscles are well-developed with connective tissue and the meat is relatively strong. Because it is moderately fat and lean, it is mostly used to make minced meat, braised in braise and stewing.
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