FZ South Africa Cavalier 400 days Grain Fed Wagyu Knuckle

Cavalier Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The Knuckle is located on the inner side of the cow's hind leg. It has a round and smooth outlook.

This part has less fascia and tendon, the meat texture is chewy and less fat compares to other butcher cuts.

Its meat is thin and tender in texture, it has a pleasant mild flavor.This position is used as the beef for hk-style satay beef noodles or stir-fried beef noodles 

Storage: Keep frozen at -18°C or below