Crowned “King of cheeses” in 1815 by the representatives of the European countries, it’s a true French classic!
Bloomy white rind, nice yellow smooth paste that becomes darker and more supple with time. It has a fresh mushroom and barn taste, slightly buttered, with typical aromas. Delicious on its own or with a seeded baguette or herb bread.
Perfect pairing with a woody red wine (Bordeaux - Bourgogne) or a white beer