The Oisellière is made at the heart of the Touraine region, land of the goat breeding for a long time.
Tasting Notes: This cheese has a discreet and grey ashed rind with a white homogenous and pretty thick paste. It has caprine scents with humid straw and hints of lavender honey. The taste is slightly salty, with a strong caprine finale.
Pairing Suggestion: This little buche is a culinary chameleon, adapting to your every whim. In summer, bread it to enhance your salads. In spring, enjoy it as an aperitif on seeded bread. In autumn, it's perfect with porcini mushrooms
Perfect pairing with a bloomy white wine (Loire, Chenin, Vouvray) or a blond beer.