Italy Gentile Mafalde 500G*

Founded in 1876, Pastificio Gentile is one of the oldest artisan handmade pasta factories in Naples, Italy, and has made Gragnano world-renowned for its pasta. It is recognized as the leading brand in Gragnano, southern Italy's most renowned pasta-producing region.

It has received EU I.G.P. certification (indicating that the product is produced in Italy using traditional methods and certified by the EU).

It is the designated pasta brand for Michelin-starred restaurants.

Mafalde are part of the long, curled, dried pasta family due to their ribbon shape with curled edges on both sides.

They have a distinctive, uneven, consistency which differs on the smooth and curled parts. Another characteristic of this type of pasta is that the curled part can retain more sauce that the smooth part. 

Cooking time: 10 minutes