Italy Gentile Tagliatelle 500G*

Founded in 1876, Pastificio Gentile is one of the oldest artisan handmade pasta factories in Naples, Italy, and has made Gragnano world-renowned for its pasta. It is recognized as the leading brand in Gragnano, southern Italy's most renowned pasta-producing region.

It has received EU I.G.P. certification (indicating that the product is produced in Italy using traditional methods and certified by the EU).

It is the designated pasta brand for Michelin-starred restaurants.

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. 

Their natural versatility makes them delicious with a wide range of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shellfish-based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry.