Italy Mons Parmigiano Reggiano DOP(Aged 24M+) 300g*

Exported throughout Europe since the 13th century, it embodies Italy. Selected directly alongside Mons’s partner, it is matured for at least 24 months to bring this unique aromatic richness. It is often grated and served with pasta or risotto. It's just as delicious shaved over a salad or as an aperitif. Its explosive, long-lasting taste makes it a must-have among Italian cheeses.

Tasting Notes: The rind is delicately oily smooth yellow. The heart is chalky and brittle, with crunchy crystals. Explosive in the mouth, with a salty and bestial long finale.

Pairing Suggestion: Perfect pairing with a greasy white wine (Graves, Chenin) or an amber beer.