AUS Barramundi Fillet

Barramundi is an iconic Australian fish with a uniquely-Australian name. The word barramundi is Indigenous Australian, meaning 'large scaled fish'. Raw flesh is pearly pink; cooked meat is white. Barramundi has a firm, moist texture and large flakes. It is moderately oily and is best suited to baking, grilling, frying or BBQ'ing.

Minimum Order: 300g

Storage : Keep chilled at 0-4°C