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AUS Jack’s Creek Wagyu & Black Angus

Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. The products are proudly produced from Australian grain-fed Wagyu and Black Angus cattle. It got the multi-award winner in the ‘World Steak Challenge’ 2023, including World’s Best Steak, Oceania’s Best Steak & World's Best Sirloin. Also, it was awarded gold medals for the World’s Best Grain Fed Steak, World’s Best Fillet Steak, and the World’s Best Ribeye Steak in 2021. It operates under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin their beef quality and safety and provide fundamental protection for the end consumer, providing each customer with tender and juicy beef, full of flavour with every bite!

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