Australian Borrowdale Free Range Pork Collar Steak.
It's sourced from Royal Society For The Prevention of Cruelty To Animals (RSPCA) approved farm, and no moisture infusion.
If special cutting & packing instructions are not given during checkout, it will cut into steaks around 200g per piece by default.
Whole pork butts are around 2-2.5kg. If you want one left whole please indicate this in preparation instructions during checkout.
Minimum Order: 200g
Storage: Keep chilled at 0-4°C