Australian Grass Fed Ribeye beef. Ribeye steaks are tender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling. If you would like it left as one piece for roasting, please indicate in preparation instruction during checkout. By default we cut ribeye into steaks.
Minimum Order : 200g
Storage : Keep chilled at 0-4°C