Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. The products are proudly produced from Australian grain-fed Wagyu and Black Angus cattle.
It got the multi-award winner in the ‘World’s Best Steak’ competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak, World’s Best Fillet Steak, and the World’s Best Ribeye Steak.
It operates under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin their beef quality and safety and provide fundamental protection for the end consumer, providing each customer with tender and juicy beef, full of flavour with every bite!
BLACK ANGUS: 180-Day Grain Fed Verified Black Angus with up to a 3+ marble score, pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.
D-rump, also known as top sirloin, is a thick piece of meat that sits between the sirloin and topside. This cut is perfect for grilling, broiling, sautéing, or pan-frying. A great all-rounder piece, d-rump is a little firmer in texture; perfect for a variety of cooking methods.
Storage: Keep Chilled at 0-4°C
For additional Trimming & Cutting Services, please click here