Australia’s delicious award award-winning Fullblood & Crossbred Wagyu beef. Produced by the Sher family since 1991 and supplying discerning customers in Australia and around the world.
All Sher Wagyu Fullblood cattle can be traced back to their Japanese ancestors. Fullblood bulls of the finest Wagyu bloodlines are used to produce their Crossbred cattle. In 1996 Nick Sher pioneered in Australia the breeding of Wagyu x Holstein, the traditional Japanese F1, which produces outstanding beef over a range of marble scores.
Storage: Keep chilled at 0-4°C