This traditional wine of ColleMassari has the denomination Montecucco Rosso DOC. It is a blend composed by 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano. It is cultivated in vineyards located 300 meters above the sea level that have different exposition and different composition of the soils. The wine-making is managed in steel, with 15-20 days maceration at a controlled temperature that swings between 27-30°C.Malolactif fermentation in steel. The aging is developed 50% in steel and the other 50% in used barriques or tonneau. Minimum 6 months maturation in the bottle.
Features of this great red wine produced by ColleMassari: Its ruby red colour is enriched by fruity scents surrounded by spices and balsamic hints. The taste is soft, with sweet tannins and a dynamic sourness.
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