Australian Tajima Wagyu cattle are processed at the Riverina processing plant a short 100km from the Prime City Feedlot. This is a state of the art processing facility, that
In 2017 Tajima Wagyu was awarded the prestigious title of Grand Champion Wagyu Brand at the Australian Wagyu Association Branded Beef competition against a field of 19 other Wagyu brands. The judges described the product as "extremely tender, yet still firm to
Wagyu is described as the highest quality beef in the
Minimum 350+ days Grain Fed (Fed a specially formulated Japanese diet), Hormone Growth Promotant (HGP) Free and Halal approved.
Storage : Keep frozen at -18°C or below.