Frozen Atlantic Northeast Headless Cod Steak (pc) - Norway
Item #572004
HK$103.5
/ unit
(around 0.45kg)
0.45kg stand for the average weight of the piece. We will invoice @ $23 / 100g based on actual weight.
Availability:
Out of Stock
Cod has a rich flavor and velvety texture. They have bright white flesh, which has a high oil content.
Black Cod is high in Omega-3 and nutritious minerals.
Black Cod fits most of the cooking methods, including roasting, poaching, steaming, pan-fried, or deep-frying for fish and chips.
Pan-fried or grilling would be the most common way to cook Black Cod, however, steaming will preserve all its natural flavors.
Storage: Keep frozen at -18°C or below.
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