Australian Greenlip Abalone meat is harvested wild by hand from the cool, unpolluted waters of Australia’s southern coastline. Under the management of the wild harvest abalone fisher in Australia, only the best abalones are harvested
Naturally with good management and clean waters, the Australian Greenlip Abalone is of superior quality, texture, flavours and nutrient levels
Size: Single Packed, around 250g
Storage: Keep frozen at -18°C