 
				Certified Organic Australian Grass Fed Tenderloin beef. Grass fed beef is lean and tenderloin is the most tender, fine grained and juicy of beef cuts. Tenderloin can be roasted, grilled or pan fried. Small steak cuts are used for Filet Mignon while thicker parts are used for Chateaubriand. It's Certified Halal.
Storage: Keep frozen at -18°C or below.
 Free Range
                                Free Range
                            
                            
                                 Grass Fed
                                Grass Fed
                            
                            
                                 No Added Hormones
                                No Added Hormones
                            
                            
                                 Antibiotics Free
                                Antibiotics Free
                            
                            
                                 Organics
                                Organics
                            
                            
                                 Halal
                                Halal