Australian Ocean Trout (Oncorhynchus mykiss) has a distinctive rosy pink/orange flesh and high omega 6 content which makes them an ideal eating fish.
The flavour is more subtle and less salty than salmon and according to many chefs, much better tasting.
It's rich and luscious, but with a clean, fresh taste. Also versatile to cook with.
Responsibly farmed in the clean waters of Tasmania.
Storage: Keep frozen at -18°C or below