The exquisite, natural ingredients and raw materials are selected with the utmost care-purchased from strictly selected, regular Austrian suppliers.
Product of Austria, gluten-free, lactose-free.
No added artificial colours and free of flavour enhancer
A weisswurst (white sausage) speciality from Bavaria. Lean pork and bacon are processed into a fine paste, subsequently refined with salt, spices, fresh onion and parsley. The paste is stuffed into pork casings and simmered.
Storage: Keep frozen at -18°C or below.