A delicious 60% cocoa chocolate cake with a soft texture. Gluten Free.
Ingredients : Whole eggs, dark chocolate 24% (cocoa mass, sugar, emulsifier : E322, natural vanilla flavour), sugar, palm vegetal fat, maize starch, raising agent : E450, E500, maltodextrin.
May contain traces of soy and nuts.
Storage : Keep frozen at -18°C or below
Defrosting at room temperature for 1.5 hrs