Frozen French Wild Cod Steak
Item #250009
HK$147.2
/ unit
(around 0.32kg)
0.32kg stand for the average weight of the piece. We will invoice @ $46 / 100g based on actual weight.
Availability:
Out of Stock
Wild Catch Cod Steak from France.
Cod is a group of bony fish that belong to the genus Gadus. Cod is the most eaten fish in the world. Cod-liver oil is known for supporting the intellectual development of children.
Cod is a noble fish, even exceptionally so for certain species : for instance, the Norway Skrei is nicknamed "King of Cods," as 1,000 years ago, a Viking king ordered a tax paid in Skreis..Its body is quite elongated, its mouth large, its scales gray or brown and its chin has a barbel. Its flesh is firm and spotless white, with an outstanding delicacy It’s a lean fish so it has few calories, but is rich in vitamin B12 and in selenium.
Size : around 300-350g per steak
Storage : Keep frozen at -18°C or below
Cod is a group of bony fish that belong to the genus Gadus. Cod is the most eaten fish in the world. Cod-liver oil is known for supporting the intellectual development of children.
Cod is a noble fish, even exceptionally so for certain species : for instance, the Norway Skrei is nicknamed "King of Cods," as 1,000 years ago, a Viking king ordered a tax paid in Skreis..Its body is quite elongated, its mouth large, its scales gray or brown and its chin has a barbel. Its flesh is firm and spotless white, with an outstanding delicacy It’s a lean fish so it has few calories, but is rich in vitamin B12 and in selenium.
Size : around 300-350g per steak
Storage : Keep frozen at -18°C or below
Wild Catch
