Frozen French Wild Turbot Whole G&G
Item #250006
HK$1106.0
/ unit
(around 1.4kg)
1.4kg stand for the average weight of the piece. We will invoice @ $79 / 100g based on actual weight.
Availability:
Out of Stock
Wild catch whole Turbot from France.
Scophthalmus maximus is a ray-finned bony flat fish. Its scales look a bit like small bones irregularly spread over its body. Due to its size and shape, sometimes you need to get of a special adapted pan to cook it.
The Turbot flesh is firm, thick, tender and white. Its taste is fine and delicious. Rich in vitamins A and B12, it’s also a good source of protein and minerals. It’s a low fat fish.
Minimum Order : 1 Whole Fish - Gilled & Gutted (around 1-1.8kg per piece).
Storage : Keep frozen at -18°C or below
Scophthalmus maximus is a ray-finned bony flat fish. Its scales look a bit like small bones irregularly spread over its body. Due to its size and shape, sometimes you need to get of a special adapted pan to cook it.
The Turbot flesh is firm, thick, tender and white. Its taste is fine and delicious. Rich in vitamins A and B12, it’s also a good source of protein and minerals. It’s a low fat fish.
Minimum Order : 1 Whole Fish - Gilled & Gutted (around 1-1.8kg per piece).
Storage : Keep frozen at -18°C or below
Wild Catch
