Hong Kong people have always favored authentic, locally sourced ingredients, and the premium farmed Jade Perch Fish is an ideal choice, plus it islong shelf life.
It contains high levels of unsaturated fatty acids, comparable to salmon. With only one main bone, it is meaty and has few bones, making it a delicious and flavorful fish suitable for everyone, from the elderly to children.
It is suitable for steaming or pan-frying, making it a highly nutritious and versatile fish.
Accrdilated Fish Farm Scheme Certificate
Storage: Keep frozen at -18°C or below