The word "empanada" comes from the Spanish verb empanar, which means to enrobe or wrap in pastry or bread.
Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.
Golden, flaky crust surrounding a hearty mixture of warmly-spiced ground beef and vegetables.
It is usually dipped in the sauce (guacamole, red salsa, green salsa, chili con queso), which enhances the flavor.
Size: 250g
Storage: Keep frozen at -18°C or below