Frozen Hokkaido Pork Loin for Yakiniku (Teppanyaki) 200g*

Buta is the Japanese word for pork. They are raised in the rich natural environment of Hokkaido.

The meat of Hokkaido pork is tender and has moderate elasticity. The fat is sweet and melts in the mouth. The meat is characterized by a delicious flavor as well as a good aftertaste.

Hokkaido Pork Loin is the back part of the pig, with an even distribution of oil, meat is soft and tender.

It is one of the most popular parts of the general public. 

Storage: Keep frozen at -18°C or below.