Frozen Hokkaido Pork Tenderloin for Yakiniku (Teppanyaki) 200g*

Buta is the Japanese word for pork. They are raised in the rich natural environment of Hokkaido.

The meat of Hokkaido pork is tender and has moderate elasticity. The fat is sweet and melts in the mouth. The meat is characterized by a delicious flavor as well as a good aftertaste.

Hokkaido Pork Tenderloin taste soft and tender, juicy and light, with a strong meat flavor, most suitable for teppanyaki.

Storage: Keep frozen at -18°C or below.