This barramundi is delicious and healthy with rich in Omega-3, clean taste and firm texture. It's mostly exported to US and Australia, passes stringent EU and Australian food safety standards.
It is used by top chefs from Michelin restaurants around the world and versatile for cooking methods such as steaming, grilling, deep-frying, baking and even stir-frying.
Size: 200g
Storage: Keep frozen at -18°C or below