Frozen Liberte GF Grain Sustain Bread 510g - NZ*

Liberte Gluten Free Bread - Grain Sustain Loaf.

Ingredients  Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Buckwheat, Rice Malt, Apple Cider Vinegar, Millet, Pea Flour, Flax Fibre, Guar Gum (412), Linseed, Fresh Yeast, Psyllium Husk, Iodised Salt, Amaranth, Sugar, Stabiliser (464)

Gluten, dairy, egg and soy free.  Suitable for Vegans.  Produced in a dedicated gluten free bakery handling dairy, egg and nut products.  May contain traces of sesame.

Storage: Keep frozen at -18°C or below.

Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.