Frozen Liberte GF White Farmhouse Loaf 400g - NZ*

Liberte Gluten Free Bread White Farmhouse Loaf. Gluten, Dairy & Egg Free. Comes sliced.

Ingredients Water, Modified Tapioca Starch, Maize Starch, Rice Flour, Sunflower Oil, Sorghum Flour, Rice Malt, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Psyllium Husk, Flax Fibre, Fresh Yeast, Iodised Salt, Stabiliser (464)

Gluten, dairy, egg and soy free.  Suitable for Vegans.  Produced in a dedicated gluten free bakery handling dairy, egg and nut products.  May contain traces of sesame.

Storage: Keep frozen at -18°C or below.

Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.