Frozen NZ Liberte GF Pull-Apart 400g*

This is what you have been waiting for from Bakeworks of New Zealand! The softest, tastiest, most versatile bread yet! The Pull-apart is unique and different and so are the choices it offers you. Make a filled roll, homemade hamburgers, or heat and dip in soup.. the list is endless! 

Ingredients:  Water, Tapioca Starch, Potato Starch, Brown Rice Flour, White Rice Flour, Sunflower Oil, Rice Malt, Organic Apple Cider Vinegar, Fresh Yeast, Psyllium, Sugar, Iodised Salt, Guar Gum (412), Stabiliser (464), Vitamin C (Ascorbic Acid)

Gluten Free, dairy, egg and soy free. Suitable for Vegans.  

Produced in a bakery handling dairy, egg and nut products however strict cleandown procedures and segregated equipment are used to minimize cross-contamination.  May contain traces of sesame.

Storage : Keep frozen at -18°C or below.

Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold.  Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need, allow it to soften enough that separate slices and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.