Frozen Italian Neapolitan Pizza Margherita
Water of Serino Springs, Molino Caputo Flour, San Marzano Tomatoes, Mozzarella Fior Di Latte, Fragrant Italian Basil and Neapolitan Extra Virgin Olive Oil are the Premium Ingredients used to produce this Authentic Neapolitan Pizza.
Baked in Italy in a wood burning oven with a temperature that must be set over 400 degrees centigrade for about 90 second and blast frozen before being shipped to Hong Kong, once defrost and warmed up in your home oven you will enjoy the taste of a real authentic Pizza Napoletana.
Storage : Keep frozen at -18°C or below
Cooking Instruction: Cook from frozen in the oven at a temperature of 200°C for 10-12 minutes.