This is frozen Wild Catch Alaskan Sockeye Salmon - Skin Less / Bone Out Fillets.
Sockeye has dark red flesh and is a richly textured and highly flavorful salmon. While King Salmon (Chinook) garner much of the salmon limelight, sockeye is highly prized for their flavour. In addition to being wild caught this comes with the additional pedigree of being caught and processed by the Sun'aq Tribe in Kodiak. This small tribe of 1600 people practice sustainable, small scale fishing practices.
It's cut and packed into around 120-150g per piece (Skinless & Boneless)
Storage : Keep frozen at -18°C or below.