Frozen South Africa Cavalier 400 days Grain Fed MS8/9 Wagyu Karubi Plate Primal Cut

Cavalier offers high-quality Wagyu, with BMS 4 to 9.

The Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

Wagyu Karubi Plate is derived from the Navel End Brisket. Found behind the Point End Brisket and situated under the chuck, where it extends all the way to the 5th Rib. This cut is highly marbled, suitable for a slow cook or smoked over low heat. Perfect for yakiniku.

Storage: Keep frozen at -18°C or below

A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.