Hispamare Collection Grouper (Mero) fillet offers a premium seafood experience, selected by Michelin-starred chef Martín Berasategui. Sourced from pristine waters, this 100% clean, boneless fillet is expertly cut, skinless, and ready to cook—perfect for grilling, baking, or pan-searing. Its firm texture and delicate, mild flavor make it ideal for gourmet dishes. Vacuum-sealed for freshness, it brings restaurant-quality seafood straight to your kitchen with ease and convenience.
Storage: Keep frozen at -18°C or below