U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef
It is committed to humanely and naturally raising cattle.
No added hormones and antibiotics.
Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.
Hanging Tender is the meat inside the diaphragm of a castle. There is only one for each castle, and the color is dark.
Although less marbling, the meat is tender with a strong meat flavor.
Storage: Keep frozen at -18°C or below.