This Soy & Linseed bread is like no other - made from nutritiously rich soy & linseeds, and baked with a good deal of care.
Ingredients: Water, Wheat Flour, Kibbled Soya Beans (7%), Linseeds (7%), Mixed Grains (7%) (Wheat, Rye), Wheat Gluten, Canola Oil, Yeast, Iodised Salt, Milk Solids, Vinegar.
Made on the VOGEL'S line that also produces products containing sesame.
Storage : Keep frozen at -18°C or below.
Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need, allow it to soften enough that separate slices and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.