Grandolfo Filippone's farm is 1000metres above sea level in Sicily, where has clean air, soil and water quality.
100% authentic and organic.
Produced, processed and packed by hand.
Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice.
The key is to have at least a little liquid for the bay to infuse and heat to get the process going.