Grandolfo Filippone's farm is 1000metres above sea level in Sicily, where has clean air, soil and water quality.
100% authentic and organic.
Produced, processed and packed by hand.
Oregano is commonly used to balance an acidic or salty dish with its hint of sweetness.
It's used frequently in Mediterranean cooking, especially Italian and Greek food, but also popular in Mexican cuisine, as well as Argentinian and Turkish food.