For chocolate lovers: pure indulgence. They work with cocoa powder from the Pralus company.
Milk, eggs, a touch of sugar and classic and surprising flavors.
The recipes were conceived and developed by Hervé Mons and our Catering Workshop, using quality ingredients, without preservatives, thickeners, or magic powder.
For children and adults alike. Enjoy it as a dessert or at any other time of day, for a delightful break!
Storage: Keep chilled at 0-4°C