NZ Hellers Honey Lamb & Rosemary Sausage 450g*

Delicious mouth-watering lamb has been complemented with honey and rosemary and natural spices to make a sweet and flavoursome tasting sausage.

Hellers Honey Lamb & Rosemary sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Storage : Keep Chilled at 0-4°C.